Doing rural tourism or community tourism means entering communities and not just passing through them. The paths and activities we propose have precisely this objective: to make the encounter experience unique and sincere.
DISCOVER COMMUNITIES
Santo Antão
Santa Isabel
YOU DISCOVER
Fogo
Estância Roque
YOU DISCOVER
Santiago
Gongon
YOU DISCOVER
Fogo
Achada Furna
YOU DISCOVER
Santiago
Serra Malagueta
YOU DISCOVER
Santo Antão
Ribeirão
YOU DISCOVER
Fogo
São Jorge
YOU DISCOVER
Fogo
Cutelo Alto
YOU DISCOVER
Santo Antão
Chã de Feijoal
YOU DISCOVER
Santo Antão
João Afonso
YOU DISCOVER
Santiago
Mato Dentro
YOU DISCOVER
Santo Antão
Água das Caldeiras
YOU DISCOVER
THE COMMUNITIES!
ANOTHER CAPE VERDE

THE ISLANDS

Create your unique experience on the islands: choose nature excursions, explore biodiversity, get to know the communities and discover workshops to do together.
ANOTHER CAPE VERDE

THE ISLANDS

Create your unique experience on the islands: choose nature excursions, explore biodiversity, get to know the communities and discover workshops to do together.

THE LABORATORIES

01
CHEESE PREPARATION
It uses the artisanal and local method to produce the precious goat cheese.
SANTO ANTÃO - Chã de Feijoal
FOGO - Achada Furna
02
LAVA STONE SCULPTURES
Visit to the lava stone sculptures.
FOGO - Achada Furna
03
DISCOVER GROGUE
Grogue is a sugar cane distillate and is a 100% local product, whose history begins a long time ago.
SANTIAGO - Mato Dentro
04
DISCOVER COFFEE
Production and tasting of local coffee with visit to the plantations.
SANTO ANTÃO - Santa Isabel
FOGO - Cutelo Alto
SANTIAGO - Gongon
05
THE JOURNEY ON THE DONKEY
Hitch a ride with a good friend, ride around the community on a donkey.
SANTO ANTÃO - Santa Isabel
06
RECOGNIZE MEDICINAL PLANTS
Before common medicine, carried out by doctors, there was traditional medicine carried out by healers.
FOGO - Estancia Roque
07
VISIT TO THE NATURAL PARK
Discover biodiversity, endemism, culture and local crafts.
SANTIAGO - Serra Malagueta
08
PREPARATION OF MARMALADES
Guava, papaya, mango are transformed into tasty jellies, transformed by the wise and experienced hands of the ladies from local women's associations.
SANTO ANTÃO - João Afonso
SANTO ANTÃO - Água das Caldeiras
09
COUSCOUS PREPARATION
Couscous is prepared with corn flour cooked in boiling water and a little sugar.
SANTO ANTÃO - Ribeirão
10
PREPARE THE KAMOKA
Kamoka is a flour obtained by grinding roasted corn, which in Cape Verde is used as an alternative drink to coffee.
FOGO - Estância Roque
11
VISIT TO THE ENDEMIC BOTANICAL GARDEN OF THE EASTERN PLATEAU
Plants that have adapted during their evolution to live in particular and unique places are called endemic.
SANTO ANTÃO - Água das Caldeiras
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EXCURSIONS TO DISCOVER

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DOING RURAL TOURISM OR COMMUNITY TOURISM
MEANS ENTERING COMMUNITIES AND NOT JUST PASSING THROUGH THEM

DOING RURAL TOURISM OR COMMUNITY TOURISM
MEANS ENTERING COMMUNITIES AND NOT JUST PASSING THROUGH THEM

ANOTHER CAPE VERDE

THE COMMUNITIES TO KNOW

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